SNOUF TASTE & FLAVOUR 4 ROOMS

Aperitifs combining Sounds and Tastes

A Route Between Refinement and Taste

Let yourself be enveloped in an experience that combines sophisticated flavours and refined proposals, designed to enhance every detail of taste. Every taste is designed to surprise, combining quality ingredients and balanced combinations that enhance every nuance of flavour.

All accompanied by an enthralling and evocative musical atmosphere, capable of making every moment special. Harmonious melodies and enveloping rhythms intertwine with the gastronomic experience, creating a perfect balance of sensations and suggestions, for an evening to be lived intensely.

QUARTOPIANO

Creativity, Territory and Emotion

The Quartopiano restaurant, masterfully led by Chef Silver Succi, is ready to surprise you with an exclusive menu created especially for the evening.

Quartopiano’s cuisine is born from a passion for taste and the harmony between excellent raw materials, refined technique and artistic inspiration. Every mouthful is an invitation to discover new nuances of flavour, in a perfect balance between tradition and contemporaneity.

BALDO BALDININI

Passion for Perfumes and Research

Baldo Baldinini, turns his love for spirits into a true art. The aim is to offer unique sensory experiences, turning every tasting into a special moment.

Through a careful selection of fine botanicals and an ongoing search for new aromatic harmonies, Baldo Baldinini reinterprets the world of spirits with a distinctive artistic approach. Each creation is a tribute to beauty, designed for those who love to explore extraordinary scents and sensations, celebrating excellence in every sip.

CHARLES FLAMMINIO

The Art of Cocktails with Creativity and Passion

Charles Flamminio is a professional who has managed to turn the profession of Bartender into a true lifestyle. With a unique vision and innovative approach, he has made cocktail preparation an art form, pushing the boundaries of tradition to explore new creative possibilities. His career is marked by a continuous reinterpretation of the classics, mixing technique and originality in an extraordinary way.

With a meticulous focus on researching products and raw materials, Charles Flamminio has developed a special ability to select ingredients that go beyond the ordinary, choosing those that are normally considered ‘unconventional’.

MATRICOLA 300 DAIRY

Be surprised by the unique taste of Parmigiano Reggiano DOP.

Discover the authentic flavour of Parmigiano Reggiano DOP from Matricola 300 Dairy. During the Snouf Taste & Flavour 4 Rooms aperitif, you will be able to taste a cheese of excellence, produced exclusively with milk from a single stable, guaranteeing a controlled and natural supply chain, from the feeding of the animals to the maturing of the cheese.

An unmissable opportunity to taste the quality of a unique product!

SNOUF – INK MUSIC

Stunning Taste and Sound

The Snouf Taste & Flavour aperitif gets a special touch with Snouf – Ink Music, the musical evening by DJ Derek Allen. An event where the sound blends perfectly with the flavours, creating a vibrant and immersive atmosphere.

Designer cocktails and refined gastronomic proposals become part of a sensory experience where music and taste meet in perfect harmony.

PARTICIPATE IN THE SNOUF TASTE & FLAVOUR 4 ROOMS APERITIF

A unique opportunity to be transported on a journey of authentic and refined flavours.

April 05, 2025
17.30 – 19.00
Reservations can be made directly on the spot

The price of the Snouf Taste & Flavour 4 Rooms aperitif is €10,00.
Contact us for more information.