Dinner event between Flavour and Tradition
Flavours and Tradition in a Special Evening
A taste experience that surprises and enchants, enveloping the senses in a unique and enthralling culinary journey. Every taste is an emotion born of a passion for tradition and the art of transforming authentic ingredients into refined creations.
The dishes on offer celebrate Romagna and its tradition, combining sea and land in a perfect balance of excellence and beauty. Intense aromas, genuine flavours and quality ingredients come together in recipes that pay homage to a land rich in history and gastronomic culture. Every mouthful is a sensory journey, a continuous discovery among unmistakable flavours and surprising combinations, designed to offer an unforgettable culinary experience.
QUARTOPIANO
Creativity, Territory and Emotion
The Quartopiano restaurant, masterfully led by Chef Silver Succi, is ready to surprise you with an exclusive menu created especially for the evening.
Quartopiano’s cuisine is born from a passion for taste and the harmony between excellent raw materials, refined technique and artistic inspiration. Every mouthful is an invitation to discover new nuances of flavour, in a perfect balance between tradition and contemporaneity.
SNOUF – SOUND OF SILENCE
Sound Meets Flavour
A sensory experience where taste and music come together in perfect balance.
DJ Derek Allen will guide the evening with a refined and enveloping sound, transforming dinner into a journey through evocative atmospheres and unique vibrations.
Let yourself be carried away by elegant melodies and sophisticated rhythms, designed to enhance every flavour and create a perfect harmony between palate and ear. An event where music becomes emotion and experience becomes memory.
RAFFAELLO GUERNELLI
Vermouth IVO
An ONAV teacher, he follows the lessons of the course to become a taster, with a particular interest in fortified wines. He has numerous projects to give Vermouth back the role it deserves.
The main idea is called IVO, a Vermouth that can be seen as a real character. The name is derived from the last three letters of digest-IVO and aperit-IVO, perfectly representing its dual nature. Thanks to the ‘AMARICANTE’ tanning, it offers dry, savoury and bitter notes, ideal for the aperitif. The ‘SPEZIATA’ tanning, on the other hand, gives softness, sinuosity and fragrance, making it also perfect as a digestif.
PARTICIPATE IN THE DINNER STANDING
It is not just a dinner, it is a sensory journey combining raw material and artistic vision. Let yourself be surprised.